Cold room tally for March 2012

Last week I posted everything that I made and still had left downstairs in the cold room. However, I didn’t have exact numbers on what I had left just a list of what I preserved in 2011. I went down this morning to get the actual numbers so I could update my spread sheet and although there is not as much as I thought there is still A LOT.  So here we go

 Jams and jellys

Saskatoon Jam 17

Saskatoon Sundae tp 15

Stoon/Rhubarb jam 17

Red Pepper Jelly 6

Zucchini peach Jam 15

Thai dipping Sauce 7

saskatoon freezer jam 5

Saskatoon Jelly 3

 Crabapple Jelly 14

Pickled:

Fridge pickles 40

Dill Pickles 4

Zucchini Relish 17

Pickled beans 13

Beets 13

Split bread and butter 9

Cucumber Relish 9

Dill Slices 7

Zest bread N butter 8

Pickled Cauliflower 7

Red Root Relish 5

Tomato Products:

Whole Tomatoes 6

Salsa Red 12

Tomato Sauce 11

Vegetables:

poatoes 5

Fruit:

Saskatoon fruit 3

Saskatoon fruit w rum 3

Cranberry Juice 2

SourCherry sundae tp10

Saskatoon pie filling 10

Crabapple Butter 7

As you can see there is quite a bit left, but I think we have put a good dent on some things. This also gives me a good idea on what to plant more of or less of for this growing season.  I also thinking I am going to be tossing a lot of the fridge pickles out since they look slimy and well most of them are in the cold room and not the fridge...lol I did process them and they have enough vinegar to kill anything, but I still think they might get tossed.

Next week I am going to go through my freezer and see exactly how much I still have frozen from the 2011 harvest. I am thinking it is a lot less than I imagine.....so watch it be WAY MORE

Take care